
Olives, Marinated With Walnuts,pomegranate Paste,garlic,spices,olive Oil,dry Vegetables

A smoky, creamy Middle Eastern dip made from roasted or grilled eggplant, tahini, lemon juice, garlic and olive oil served with lavash bread

Plump barberries cooked with a hint of sweetness, offering a tangy and slightly tart flavor.
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