A smoky, creamy Middle Eastern dip made from roasted or grilled eggplant, tahini, lemon juice, garlic and olive oil served with lavash bread

Olives, Marinated With Walnuts,pomegranate Paste,garlic,spices,olive Oil,dry Vegetables


Cooked With Pureed Eggplant Sauteed Garlic , Mint & KASHK, served With lavash Bread
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