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Baba Ganoush
A smoky, creamy Middle Eastern dip made from roasted or grilled eggplant, tahini, lemon juice, garlic and olive oil served with lavash bread
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Zereshk
Plump barberries cooked with a hint of sweetness, offering a tangy and slightly tart flavor.
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Zeytoon Parvadeh
Olives, Marinated With Walnuts,pomegranate Paste,garlic,spices,olive Oil,dry Vegetables
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Hummus (12oz)
Hummus Made With Mashed Garbanzo Beans, garlic, tahini, olives Oil, lemon Juice, and Spices served with Lavash bread
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Kashk Bademjan Good For Vegetarian
Cooked With Pureed Eggplant Sauteed Garlic , Mint & KASHK, served With lavash Bread